Roşca, Tana
Stăiculescu, Ştefan
Demian, Rodica
Mencinicopschi, Gheorghe (1949-2022)
Ilie, Tudor
Boerescu, Cristian
Burnar, Ion
Stewed racoon, dungfed carp and city-grown, organic collard greens are on the menu for the pioneers of the eating biz.
Şerban, Maria (fitoterapeut)
Cojocaru, Colea