Pârja, Viorica (ziarist)
Năsui, Vasile
Ghilezan, Aurel (profesor)
Teremtuş, Nicolae
Ardelean, Teodor
Şandor, Maria
Popan, Mihai
Mortan, Ovidiu
Horoba, Ionuţ
Petruţ, Anton
Goja, Nicolae (jurnalist) (1958-)
Gagniuc, Ananei
Lupan, Dan
Donca, Cristian
Miranda, Carolina A.
Popescu, Ioan Johny (jurnalist) (1953-2017)
Şofran, Corina
Burnar, Ion
Rothman, Wilson
Buda-Ţeţu, Ioan (inginer) (1962-)
Săbăciag, Lavinia
Sekiguchi, Toko
Volcovinschi, Gheorghe (inginer)
Goja, Anca (1978-)
Rhodes, Richard
Gherman, Vasile
Pop, Ramona-Ioana
Stewed racoon, dungfed carp and city-grown, organic collard greens are on the menu for the pioneers of the eating biz.
Ruja, Alexandru (ziarist)
Cray, Dan