Amuse Bouche : The Oil Boom : Forget the Med. Some of the world 's best olive oil comes from farther south [Revistă]
| Limba resursei | |
| Limba textului | eng |
| Ţara de publicare sau producţie | |
| Ţara de publicare | US |
| US | |
| Titlu / Menţiuni de responsabilitate | |
| Titlu | Amuse Bouche : The Oil Boom : Forget the Med. Some of the world 's best olive oil comes from farther south |
| Desemnarea gen. a materialului | Revistă |
| Prima menţ. de resp. | by Shoba Narayan |
| Publicare, distribuţie | |
| Data publicării, distribuţiei | 2005-07-18 |
| Titlu | |
| Titlu | Amuse Bouche : The Oil Boom : Forget the Med. Some of the world 's best olive oil comes from farther south [Revistă] |
| Nivel unitate | |
| Titlu | Time |
| Titlu paralel propriu zis | |
| Titlu paralel | Better Out : The eco-place to be; in from the cold in Glasgow; a Tai Chi trail in Zurich |
| [nedefinit] | Better Out : The eco-place to be; in from the cold in Glasgow; a Tai Chi trail in Zurich |
| Vedetă de subiect ca subiect | |
| Subiect | fabricarea uleiurilor, grăsimilor, cerurilor şi fosfatidelor vegetale |
| industria alimentară | |
| productivitate | |
| ulei de măsline | |
| uleiuri vegetale nesicative | |
| Caracteristicile rubricii | |
| Element de intrare | publicaţie serială |
| Termeni necontrolaţi de subiect | |
| Termen de subiect | articole 82-92 |
| fabricarea şi conservarea alimentelor 664 | |
| industria alimentară 663/664 | |
| Noua Zeelandă (931) | |
| uleiuri şi grăsimi alimentare 664.3 | |
| Număr (indice) CZU | |
| Număr (indice) CZU | 665.3:665.327.3(931) |
| Nume de persoană / resp. intelectuală primară | |
| Autor principal | Narayan, Shoba |
| Note generale de catalogare | |
| Textul notei | Amuse Bouche |
| Time Global Adviser - Travel, Money, Family, Style, LeisureTime Global Adviser | |
| Vol. 166, nr. 2, iul 2005, p. 44 | |
101
__
$aeng
102 __ $aUS $aUS
200 __ $aAmuse Bouche : The Oil Boom : Forget the Med. Some of the world 's best olive oil comes from farther south $bRevistă $fby Shoba Narayan
210 __ $d2005-07-18
299 __ $aAmuse Bouche : The Oil Boom : Forget the Med. Some of the world 's best olive oil comes from farther south [Revistă]
463 __ $tTime
510 __ $aBetter Out : The eco-place to be; in from the cold in Glasgow; a Tai Chi trail in Zurich
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606 __ $afabricarea uleiurilor, grăsimilor, cerurilor şi fosfatidelor vegetale
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606 __ $aulei de măsline
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608 __ $apublicaţie serială
610 __ $aarticole 82-92 $afabricarea şi conservarea alimentelor 664 $aindustria alimentară 663/664 $aNoua Zeelandă (931) $auleiuri şi grăsimi alimentare 664.3
675 __ $a665.3:665.327.3(931)
700 __ $aNarayan, Shoba
830 __ $aAmuse Bouche $aTime Global Adviser - Travel, Money, Family, Style, LeisureTime Global Adviser $aVol. 166, nr. 2, iul 2005, p. 44
102 __ $aUS $aUS
200 __ $aAmuse Bouche : The Oil Boom : Forget the Med. Some of the world 's best olive oil comes from farther south $bRevistă $fby Shoba Narayan
210 __ $d2005-07-18
299 __ $aAmuse Bouche : The Oil Boom : Forget the Med. Some of the world 's best olive oil comes from farther south [Revistă]
463 __ $tTime
510 __ $aBetter Out : The eco-place to be; in from the cold in Glasgow; a Tai Chi trail in Zurich
517 __ $aBetter Out : The eco-place to be; in from the cold in Glasgow; a Tai Chi trail in Zurich
606 __ $afabricarea uleiurilor, grăsimilor, cerurilor şi fosfatidelor vegetale
606 __ $aindustria alimentară
606 __ $aproductivitate
606 __ $aulei de măsline
606 __ $auleiuri vegetale nesicative
608 __ $apublicaţie serială
610 __ $aarticole 82-92 $afabricarea şi conservarea alimentelor 664 $aindustria alimentară 663/664 $aNoua Zeelandă (931) $auleiuri şi grăsimi alimentare 664.3
675 __ $a665.3:665.327.3(931)
700 __ $aNarayan, Shoba
830 __ $aAmuse Bouche $aTime Global Adviser - Travel, Money, Family, Style, LeisureTime Global Adviser $aVol. 166, nr. 2, iul 2005, p. 44